SS316/SS 304 Sanitary Sampling Valves are wildly used in the food, dairy, brewery, winery and many other hygienic industries.
Sanitary sampling valve consists of three parts – a valve body, a valve head and a membrane. The rubber membrane is placed on the stem of the valve head and works as a stretchable plug.
The membrane functions are both – as a dynamic packing in the valve seat and as a hygienic, static packing against the valve body.
The unique design eliminates dead spaces and preventing microbial and particulate build-up -which may interfere with microbiological test results.
Perfect hygienic design and surface finish of the inner part of sanitary sampling valve enables absolute sterilization in a closed state.
Sterilization and sampling can be carried out regularly without interrupting the production process.
Easily attached to a liquid distribution line or a storage tank.
Material of stainless steel 316L and 1.4404 is from reputed mill to guarantee the chemical composition and mechanical properties. Material certificate will be submitted follow to orders.
Forged valve body and disc to control the leakage and visual.
Superior facilities and good experiences for fabrication.
In ability to improve and develop new design.
Fast delivery is possible to meet your needs well in time.
Low cost from bulk production will reduce your budget and improve your business.
Small quantity available.
Max. pressure: 87psi (6bar)
Max. sterilization temperature: 130°C, dry steam: 121°C (2bar).
Steam must be dry, because condensed water will damage the diaphragm. The diaphragm should be replaced after 100 times samplings or sterilizations.